{"id":175,"date":"2022-03-15T09:31:36","date_gmt":"2022-03-15T09:31:36","guid":{"rendered":"https:\/\/opeixblau.com\/?page_id=175"},"modified":"2022-03-15T10:00:17","modified_gmt":"2022-03-15T10:00:17","slug":"forum-gastro-girona","status":"publish","type":"page","link":"https:\/\/opeixblau.com\/es\/forum-gastro-girona\/","title":{"rendered":"Participaci\u00f3n de Peix Blau en el F\u00f3rum Gastron\u00f3mico de Girona"},"content":{"rendered":"\n<p>El 13 de marzo la OPP 87 particip\u00f3 en el F\u00f3rum Gastron\u00f3mico de Girona.<\/p>\n\n\n\n<p>El t\u00edtulo de la ponencia fue: REDESCUBRIENDO EL PESCADO AZUL<\/p>\n\n\n\n<p>Se trat\u00f3 de una sesi\u00f3n dirigida a todos los p\u00fablicos donde junto a un pescador y un cocinero explicaron los secretos del pescado azul y cocinaron unas recetas para que todo el p\u00fablico pudiese degustarlo.<\/p>\n\n\n\n<p>Al inicio de la sesi\u00f3n se hizo la introducci\u00f3n de la sesi\u00f3n, con una peque\u00f1a presentaci\u00f3n incluida de la Organizaci\u00f3n de Productores Pesqueros PESCADO AZUL DE CATALU\u00d1A, entidad de reciente creaci\u00f3n y responsable de esta iniciativa.<\/p>\n\n\n\n<p>-Cocinero: QUIM CASILLAS<br>-Pescador: LLU\u00cdS TRIAS (OPP PESCADO AZUL DE CATALU\u00d1A)<br>*Presentaci\u00f3n a cargo de: Irene Alvarez de Quevedo, gerente del OPP PESCADO AZUL DE CATALU\u00d1A.<\/p>\n\n\n\n<p>Qu\u00e9 se degust\u00f3?<br>-Boquerones crujientes con albahaca y pesto de hierbas.<br>-Sardinas marinadas con agua de mar, aceite de oliva y ajo negro<br>-Suquet express de boquerones con tomate y vino blanco<\/p>\n\n\n\n<p>Todo ellos sin que faltase el toque m\u00e1s dulce<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>El mini bisbalense con helado de vainilla<\/li><\/ul>\n\n\n\n<p>El vino tampoco falt\u00f3, y el protagonista en esta ocasi\u00f3n fue Blanco de Gerisena 2019<\/p>\n\n\n\n<p>Adem\u00e1s tambi\u00e9n hubo sorpresa en esta jornada y dimos un detalle a tipo de souvenir que la gente se llev\u00f3 a su casa con el fin de seguir aumentando la familia del pescado azul\u2026<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"177\" src=\"https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-01-768x1024.jpeg\" alt=\"\" class=\"wp-image-177\" srcset=\"https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-01-768x1024.jpeg 768w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-01-225x300.jpeg 225w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-01-1152x1536.jpeg 1152w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-01.jpeg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"176\" src=\"https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-02-768x1024.jpeg\" alt=\"\" class=\"wp-image-176\" srcset=\"https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-02-768x1024.jpeg 768w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-02-225x300.jpeg 225w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-02-1152x1536.jpeg 1152w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-02.jpeg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"183\" src=\"https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-03-768x1024.jpeg\" alt=\"\" class=\"wp-image-183\" srcset=\"https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-03-768x1024.jpeg 768w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-03-225x300.jpeg 225w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-03-1152x1536.jpeg 1152w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-03.jpeg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"180\" src=\"https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-04-768x1024.jpeg\" alt=\"\" class=\"wp-image-180\" srcset=\"https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-04-768x1024.jpeg 768w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-04-225x300.jpeg 225w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-04-1152x1536.jpeg 1152w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-04.jpeg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"179\" src=\"https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-05-768x1024.jpeg\" alt=\"\" class=\"wp-image-179\" srcset=\"https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-05-768x1024.jpeg 768w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-05-225x300.jpeg 225w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-05-1152x1536.jpeg 1152w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-05.jpeg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"181\" src=\"https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-06-1024x768.jpeg\" alt=\"\" class=\"wp-image-181\" srcset=\"https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-06-1024x768.jpeg 1024w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-06-300x225.jpeg 300w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-06-768x576.jpeg 768w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-06-1536x1152.jpeg 1536w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-06.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"182\" src=\"https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-07-768x1024.jpeg\" alt=\"\" class=\"wp-image-182\" srcset=\"https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-07-768x1024.jpeg 768w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-07-225x300.jpeg 225w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-07-1152x1536.jpeg 1152w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-07.jpeg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"783\" data-id=\"178\" src=\"https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-08-1024x783.jpeg\" alt=\"\" class=\"wp-image-178\" srcset=\"https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-08-1024x783.jpeg 1024w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-08-300x229.jpeg 300w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-08-768x587.jpeg 768w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-08-1536x1174.jpeg 1536w, https:\/\/opeixblau.com\/wp-content\/uploads\/2022\/03\/forum-gastro-08.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El 13 de marzo la OPP 87 particip\u00f3 en el F\u00f3rum Gastron\u00f3mico de Girona. El t\u00edtulo de la ponencia fue: REDESCUBRIENDO EL PESCADO AZUL Se trat\u00f3 de una sesi\u00f3n dirigida a todos los p\u00fablicos donde junto a un pescador y &hellip; <a href=\"https:\/\/opeixblau.com\/es\/forum-gastro-girona\/\">Continuar<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"kt_blocks_editor_width":"","footnotes":""},"class_list":["post-175","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/pages\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":3,"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/pages\/175\/revisions"}],"predecessor-version":[{"id":188,"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/pages\/175\/revisions\/188"}],"wp:attachment":[{"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/media?parent=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}