{"id":776,"date":"2023-05-09T08:40:05","date_gmt":"2023-05-09T08:40:05","guid":{"rendered":"https:\/\/opeixblau.com\/?p=776"},"modified":"2023-05-09T08:41:11","modified_gmt":"2023-05-09T08:41:11","slug":"lopp-87-peix-blau-de-catalunya-crea-i-presenta-un-nou-producte-a-la-seafood-expo-global-2023","status":"publish","type":"post","link":"https:\/\/opeixblau.com\/es\/2023\/05\/09\/lopp-87-peix-blau-de-catalunya-crea-i-presenta-un-nou-producte-a-la-seafood-expo-global-2023\/","title":{"rendered":"L&#8217;OPP 87 Peix Blau de Catalunya crea i presenta un nou producte a la Seafood Expo Global 2023"},"content":{"rendered":"\n<p>Es tracta de l&#8217;alatxeta de l&#8217;organitzaci\u00f3 de productors pesquers Peix Blau de Catalunya, netejada i envasada preparada per a cuinar f\u00e0cilment.<\/p>\n\n\n\n<p>Pescat als ports catalans, aquest producte busca apropar la qualitat a les taules, la practicitat i estalvi de temps a les cuines i un sabor exquisit als paladars.<\/p>\n\n\n\n<p>Un sabor de proximitat i lligat a grans propietats nutricionals.<\/p>\n\n\n\n<p>Josep Llu\u00eds Sureda, membre de l&#8217;OPP Peix Blau, destaca la varietat de possibilitats culin\u00e0ries que t\u00e9 aquest producte, tant simplement fregit arrebossat com per plats m\u00e9s elaborats com una paella d&#8217;alatxeta.<\/p>\n\n\n\n<p>\u00abCreiem \u2014 exposa Marta Felip, gerent de l&#8217;OPP peix blau \u2014 que \u00e9s un producte que pot encantar a molt\u00edssima gent. De qualitat, preu raonable, f\u00e0cil de cuinar, bon\u00edssim i de proximitat\u00bb.<\/p>\n\n\n\n<p>Amb aquesta creaci\u00f3 es busca donar a con\u00e8ixer a la poblaci\u00f3 l&#8217;alatxeta, una esp\u00e8cie que cada cop \u00e9s m\u00e9s present al Mediterrani.<\/p>\n\n\n\n<p>Entre els assistents a la seva presentaci\u00f3 a la Seafood, ha tingut molt bona rebuda.<\/p>\n\n\n\n<p>Aix\u00ed, L&#8217;OPP 87 espera ajudar a potenciar el consum dels productes de la nostra terra.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/opeixblau.com\/wp-content\/uploads\/2023\/05\/40a39f856118474f8f8514de49221640-768x1024.jpg\" alt=\"\" class=\"wp-image-777\" srcset=\"https:\/\/opeixblau.com\/wp-content\/uploads\/2023\/05\/40a39f856118474f8f8514de49221640-768x1024.jpg 768w, https:\/\/opeixblau.com\/wp-content\/uploads\/2023\/05\/40a39f856118474f8f8514de49221640-225x300.jpg 225w, https:\/\/opeixblau.com\/wp-content\/uploads\/2023\/05\/40a39f856118474f8f8514de49221640.jpg 867w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Es tracta de l&#8217;alatxeta de l&#8217;organitzaci\u00f3 de productors pesquers Peix Blau de Catalunya, netejada i envasada preparada per a cuinar f\u00e0cilment. Pescat als ports catalans, aquest producte busca apropar la qualitat a les taules, la practicitat i estalvi de temps &hellip; <a href=\"https:\/\/opeixblau.com\/es\/2023\/05\/09\/lopp-87-peix-blau-de-catalunya-crea-i-presenta-un-nou-producte-a-la-seafood-expo-global-2023\/\">Continuar<\/a><\/p>\n","protected":false},"author":1,"featured_media":777,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/posts\/776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/comments?post=776"}],"version-history":[{"count":1,"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/posts\/776\/revisions"}],"predecessor-version":[{"id":778,"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/posts\/776\/revisions\/778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/media\/777"}],"wp:attachment":[{"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/media?parent=776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/categories?post=776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/opeixblau.com\/es\/wp-json\/wp\/v2\/tags?post=776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}